Today I made the trip over to Hilo. The entire Big Island is one County and Hilo is the seat of Government for what is called Hawaii County. I took a new way across to Hilo – the Saddleback they call it. Instead of the scenic route around through Waimea, the Saddleback cuts 52 miles across the island. And for the record – I thought it was pretty scenic. I could see way off in the distance the observatory buildings way up on Mauna Kea. Once in Hilo I met with the Liquor Commission folks who were very friendly. I explained my idea of bringing in bulk grain alcohol from the mainland and re-distilling it with a “secret” recipe of botanicals (including some that grow on the Big Island) to make a craft Gin that it uniquely Hawaiian. They were grateful to learn how Gin is distilled and I was happy to explain it to them. Next, I stopped in at the Liquor Distributor in Hilo, but the people I needed to see were out. No worries – I will get in touch with them later. Next I found my way to Mehaha (Hawaii N’ui) Brewing. Loved the Double Red Belgian Style Ale. And as someone who is always on the hunt for unique growlers, I just had to have a stainless steel 64 ounce unit to take home to Canada.
So, the research continues. I am still a wee bit worried when I see grocery stores reducing the shelf space for distilled spirits – but I still think a uniquely Hawaiian Gin will be accepted by the marketplace.
I will give another update in my next blog….In the meanwhile, if this idea of a craft distillery on the Big Island intrigues you – we need to talk….