I say India……you say curry, Taj Mahal, Bombay, Bollywood….

You say India and I say wow!!! … Indian Whisky.

In our 5 day Distilling Workshops I delve deep into the chemistry that occurs in an oak barrel during ageing. I talk about the effects of temp and humidity on these chemistry processes. Now, I have tasted the science that I talk about. Amrut Indian Whisky is a blended malt (distillate made from smoked malt from UK plus distillate made from non-smoked malt from Himalayan foothills of India) aged in oak casks for a max of 4 years in the hot, humidity of India. You simply have got to try this stuff. I paid $92 in Kelowna, BC and have seen it for $150 in Calgary – so shop carefully. Add water to open up the flavors and prepare to be amazed. Enticing bits of smoke, sweetness, maltiness and even some fruitiness will tease your palate. Amrut is taking the world by storm…and now I know why. After trying this excellent creation, you may find yourself drinking it on a regular basis….