Let’s Take a Snow Day !!

For those not familiar with this expression, it alludes to taking a day off work when it snows outside. Instead of going to work, you instead spend the day doing something you really enjoy, like skiing perhaps.

This colloquial expression has now been twisted around and applied to the name of a craft distilled Gin – Sno Day Gin.

This creation is the hard work of Alberta entrepreneur Dr. Brett Shonekess who was kind enough to send me a “wee” bottle of his Gin for evaluation (what??? … no 750 ml bottles available to send??) . I first met Brett in 2017 when he took one of the 6 day Distillery Workshops in Kelowna, BC.

But here is where the story takes an interesting twist. Dr. Shonekess understands the dynamic of the craft industry. He realizes that when you build a craft distillery you are creating a brand and an experience. And these items require investment capital if they are to be done right.

Along with the Gin I received in the mail was enclosed an Offering Memorandum. Dr. Shonekess and partners are in the midst of raising up to $5 million to fund the creation of two craft distilleries on the outskirts of Calgary, Alberta. And from what I gleaned from the Memorandum, things are well on their way. Land has been bought and building designs are complete. But, what’s more – the team has had the brilliant foresight to engage a BC based distillery to craft some Gin (Sno Day Gin). Now this is not just another storied attempt at a capital raise. Potential investors can now have a sneak peek at what the product will taste like before they put their money on the table.

And to that point, last evening my wife and I sampled Sno Day Gin. On the nose, you are immediately hit with Juniper which is followed by a blast of Citrus. The Gin has body, texture and mouthfeel. This is not your typical London Dry style of Gin. This is Gin with personality and character. This is Gin that rightfully and righteously belongs in a martini glass. Mixed drinks need not apply for this job! You will understand then why I have had to hide the bottle at the back of my liquor cabinet. It is just that damn good….that it will not last very long around my house if left out in the open. Full disclosure – I even had a wee nip this morning after breakfast before I sat down to write this blog post.

If you have ever thought about owning a portion of a craft distillery in Alberta, I would suggest that you at least have a talk with the team behind Sno Day Gin. They can be reached at (Five Eight Seven) 997-9391. Or email John <at> twopineventures<dot>com for more details. Shares are offered at $2.50 each and the minimum investment is $5000.

Sno Day Gin

Wiser’s 15 Year Old – Nectar of the Gods !

15 Year Old Whisky – 50% off sale!

How’s that for a screaming headline? I recently went to a small private liquor store in Regina, Sask where I live. As a matter of habit I breezed through the Whisky aisle to see what was exciting. A stopped dead in my tracks when I spotted Wiser’s 15 Year Old Whisky priced at $46. I am accustomed to paying in excess of $100 per bottle for something from Scotland that sports a similar age statement. I am accustomed to paying way more than $46 for something from Kentucky that is half this age. I very reluctantly purchased the bottle, all the while thinking that this price point for a 15 year old product made no sense at all. Once home I poured a generous 2 finger dram and proceeded to add drops of water to open it up. I can assure you I added no more than 1 ml of water before the aromas coming from my tasting glass were heavenly. This is NOT a $46 product. This should be a $100+ product. True – it is blended and not a single malt, but the depth, mouthfeel and complexity of this Whisky places it right up there with many of the single malts I enjoy. A tip of the hat goes to Dr. Livermore and his team at Wiser’s. I returned to the liquor store on the week-end and walked off with 3 more bottles, laughing all the way home at what I told the store sales associate was her 50%-off Wiser’s deal. Get yourself a bottle(s) of this precious nectar before Wiser’s boosts the price upwards. And maybe that is the game plan. Wiser’s has not carved out its reputation in Canada as a maker of 15 year old Whisky. Its reputation rests on lower price point 3 year old Canadian Whisky. Maybe the $46 price is designed to move customers upscale without inducing price sticker shock. I am not going to wait to find out. I plan to return yet again to this liquor store and stock up on several more bottles. And maybe while I am there, I might get some Wiser’s 18 year old which was priced at a ridiculous $72. Cheers!!

Coconut Liquor – Amazing !

I count myself fortunate in that my adventures into craft distilling have allowed me to meet some amazing people from around the world. Over 2 years ago a gentleman from Thompson, Manitoba showed up at one of the Distillery Workshops. He was fixated on the traditional method of harvesting nectar from the upper branches of coconut trees and turning that nectar into a distilled alcohol. Time has a funny way of connecting the dots as it were. Last week I had a call from this gentleman and he wanted to know if he could stop by and visit me. He came bearing some treats – 3 bottles in fact.

Lambanog – coconut liquor

Finally I was to have a chance to taste this coconut liquor he had talked about 2 years ago. He even showed me some video clips from his recent trip to the rural jungle areas outside Manila in the Philippines. The clips showed people scurrying up tall trees with a pail strapped to their back. Once atop the tree, they would empty smaller vessels full of nectar into the one on their back. The filled container would then be lowered down to the ground via a long rope. The collected nectar would be allowed to ferment naturally before it was distilled. All three bottles had different organoleptic qualities. By far and away the best one was the one at left in the photo. The middle one, made by a local farmer on a crude still in the rural farming area was a close second. To the best of my understanding, the fermented nectar is simply double pot distilled and then proofed down to 42%. Believe me – I could drink this stuff as my daily dram. I am now looking for a craft distillery to participate in a possible business venture that would see 1X pot distilled nectar imported into Canada to be re-distilled, proofed and bottled for sale to the Philippine ex-pat community across the country. I would even go so far as to say a credible Gin could be made from this coconut liquor. Hopefully in early 2020 I have a chance to visit the rural area near Manila and spend some time with the local farmers and artisan distillers.